Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. allspice
- 3/4 cup shortening
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cup whole oats
- 1 1/2 cup dried cranberries
- 1 cup semi-sweet chocolate chips, (optional)
Instruction
- Heat oven to 350°F. (I bake these at 325°F in my convection oven.)
- In a medium bowl sift flour, baking soda, baking powder, salt, cinnamon, and allspice.
- In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well.
- Add flour mixture to wet ingredients and stir until just combined.
- Then add oats, cranberries, and chocolate and combine by hand.
- Use 1/4 cup and scoop onto cookie sheet, you should get about 6 per sheet.
- Bake for 8-12 minutes, or until the edges are golden brown and the top no longer appears wet.
- Allow to cool on the cookie sheet for a few minutes then transfer to a cooling rack.
