Ingredients

The following ingredients have 15 Servings
  • 15.25 oz yellow cake mix (1 box)
  • 2 1/2 cups quick cooking oats
  • 3/4 cup butter (melted)
  • 8 oz cream cheese (room temperature)
  • 14 oz can sweetened condensed milk (1 can)
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1/2 cup white chocolate chips
  • 16 oz jellied cranberry sauce
  • 2 tbsp cornstarch

Instruction

  • Preheat oven to 350 degrees.
  • Line 9x13 baking dish with parchment paper or grease with cooking spray.
  • Mix cake mix and oats in a large bowl.
  • Add melted butter and stir until crumbly.
  • Press two-thirds of the mixture onto the bottom of the dish.
  • Beat cream cheese in a mixer bowl until light and creamy.
  • Add sweetened condensed milk, lemon juice and vanilla and continue mixing until smooth.
  • Pour over crust.
  • Combine cranberry sauce and cornstarch in a small bowl.
  • Spoon over cream cheese mixture and gently spread out.
  • Sprinkle white chocolate chips over tops of cranberry sauce.
  • Sprinkle remaining crumb mixture over the top and press down gently.
  • Bake for 35-40 minutes or until center iss set.
  • Cool on a wire rack.
  • Refrigerate and cut into bars before serving.