Ingredients

The following ingredients have 4 Servings
  • 8 oz Unsalted butter ((2 stick, 1 cup) room temperature)
  • 1 3/4 cup All-purpose flour
  • 1 cup Brown sugar
  • 1/2 cup White sugar
  • 2 Eggs (large)
  • 1 1/2 cup Oats (quick-cooking)
  • 5 oz Chocolate chips (optional)
  • 3 oz Cranberries (or raisins)
  • 2 oz Pecans (or walnuts)
  • 1 tsp Cinnamon powder (optional)
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

Instruction

  • Preheat the oven at 170 C / 340 F.
  • Swift the Flour, Baking soda, spice mix, and salt.
  • Cream the butter and sugars until light and fluffy.
  • Add in the Eggs one at a time.
  • Followed by vanilla.
  • Add the oats.
  • Then the flour mix.
  • Followed by the Nuts, Raisins and chocolate chips (if using).
  • Stir well to combine.
  • Scoop or drop spoonfuls on to a baking tray.
  • Bake in a preheated oven at 170 C/340 F for about 8 to 10 minutes or until lightly golden.
  • Remove and cool on a baking tray.
  • Store in the cookie jar for up to 2 weeks.