Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup maple syrup
  • 1/2 cup milk
  • 2 cups quick cooking oats
  • 1 1/2 cup all-purpose unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans

Instruction

  • Preheat your oven to 350 F. Line insulated baking sheet with parchment paper or silicone mat.
  • In a large bowl, with a hand mixer cream together butter and maple syrup.
  • Add eggs, one at a time, mixing well after each addition. Set aside.
  • In another bowl, mix flour, oats, baking powder, baking soda, salt, cinnamon.
  • Add chocolate chips and pecans. Mix until they are coated with flour mixture.
  • Alternating with milk, add the dry ingredients to the wet ingredients.
  • Mix until all incorporated. Do not over-mix. Dough will be sticky.
  • With a medium-size cookie scoop (1 ½ tablespoon of dough), scoop balls onto your cookie sheet.
  • Bake in the oven for 8 to 10 minutes or until the edge of your cookie is golden.