Ingredients
The following ingredients have 1 Servings
- 1/4 cup old-fashioned rolled oats
- 2 tablespoons raw almonds
- 1 cup boiling water
- 2 ripe and speckled bananas, peeled, sliced, and frozen
- 1 cup unsweetened almond milk
- 1/2 tablespoon ground flax meal ((optional))
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 1 to 2 medjool dates, pitted (optional for added sweetness)
Instruction
- In a small bowl, whisk together the rolled oats, raw almonds, and boiling water and let stand for 10 minutes to soften the oats and plump the almonds. Strain and rinse.
- Add the soaked oats and almonds, frozen bananas, almond milk, ground flax meal (if using), vanilla, cinnamon, and sea salt to a high-speed blender. Blend on high for 1 to 2 minutes or until completely smooth and creamy, stopping to scrape down the sides as needed. Taste and if you'd like a bit more sweetness, add the pitted date(s) and blend for another minute or until incorporated.
