Ingredients

The following ingredients have 4 Servings
  • 4 tbsp unsalted butter (57g)
  • 3 tbsp maple syrup
  • 2 tbsp sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 3/4 cup all purpose flour (105g plain flour)
  • 1/4 cup quick oats (22g (1 minute oats))
  • 1/2 tsp baking soda
  • 1/2 cup dark chocolate chips (84g)

Instruction

  • Preheat oven to 350F/180C.
  • Cut the butter into small chunks. Put in a medium bowl, add the maple syrup and sugar and cream them all together.
  • Add the egg and vanilla and blend in.
  • Add the flour, oats and baking soda and mix well then fold in the chocolate chips.
  • Lightly butter an 8in/20cm skillet (frying pan), add the batter and spread it out into a flat layer. Bake for approx 15-18 minutes until it looks evenly cooked on top (it should be dry to touch but not look too browned). Best served warm - great topped with ice cream.