Ingredients

The following ingredients have 24 Servings
  • 1 cup unsalted butter (226 grams, room temperature (2 sticks))
  • 1 cup dark brown sugar (213 grams)
  • ½ cup granulated sugar (100 grams)
  • 2 large eggs (100 grams, room temperature)
  • 2 teaspoons pure vanilla extract (8 grams)
  • 1¼ cups Bob's Red Mill Unbleached White All-Purpose Flour (204 grams)
  • ½ teaspoon Bob's Red Mill Baking Soda (3 grams)
  • 1 teaspoon kosher salt (3 grams)
  • 3 cups Bob's Red Mill Old Fashioned Rolled Oats (300 grams)
  • 2 cups semisweet chocolate chips (340 grams)

Instruction

  • Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
  • Using an electric hand mixer, beat the butter, brown sugar, and sugar together until light and fluffy, about 3 minutes. Scrape down the sides as needed.
  • Add in the eggs and mix until combined. Add in the vanilla and mix again. Set aside.
  • In a medium bowl, whisk the flour, baking soda, and salt together.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the oats and chocolate chips.
  • Using a large cookie scoop (about ¼ cup), scoop the dough onto the prepared sheet pan, leaving 2 inches between the cookies.
  • Bake for 14-18 minutes until the edges of the cookies are golden and the centers are set. Let cool on the sheet pan for 3 minutes. Transfer to a wire rack to cool.