Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup dark brown sugar (packed)
  • 1/2 tablespoon vanilla extract
  • 1 large egg (room temperature)
  • 1 1/4 cup ground old fashioned oats*
  • 1 1/2 cups old fashioned oats (left whole)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips (Lately I've been preferring dark chocolate chips)

Instruction

  • Preheat oven to 350 degrees F and line 2 baking sheets with silicone mats.
  • In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes.
  • Beat in vanilla and egg.
  • Stir in ground oats, whole oats, cinnamon, baking soda, and salt.
  • Mix until well combined.
  • Stir in chocolate chips.
  • Using a 1/4 cup measuring cup, pack dough into the 1/4 cup and turn out dough onto prepared baking sheet - no more than 6 cookies on each baking sheet.
  • Bake immediately, or chill for 30-60 minutes.**
  • Bake cookies in preheated oven until golden brown, about 10-15 minutes.
  • Remove from oven and let cookies sit for 5 minutes.
  • Transfer to a wire cooling rack to let finish cooling or eat immediately!