Ingredients

The following ingredients have 2 Servings
  • 1 egg
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 Tbsp vanilla
  • 1 1/2 cups rolled oats
  • 3/4 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350 F. Line baking sheet with non-stick baking mat, or spray with non-stick cooking spray.
  • In a stand mixer or large mixing bowl, cream the egg, butter and sugar. Then stir in the vanilla.
  • Add the oats, flour, cinnamon, baking soda and salt to the wet ingredients and combine until dough forms.
  • Gently stir or fold in the chocolate chips. Scoop cookies onto the baking sheets and bake in the preheated oven for 10 to 12 minutes.
  • Serve Oatmeal Chocolate Chip Cookies as snack or dessert.