Ingredients

The following ingredients have 18 Servings
  • 2 cups unsalted butter
  • 1 ½ cups granulated sugar
  • 1 ½ cups dark brown sugar
  • 4 eggs
  • 3 tablespoons hot water
  • 2 teaspoons baking soda
  • 1 tablespoon pure vanilla extract
  • 3 cups all purpose flour
  • 2 teaspoons kosher salt
  • 1 package semi-sweet chocolate chips
  • 1 ½ cups chopped pecans
  • 4 cups quick oats

Instruction

  • Preheat the oven to 375 degrees F.
  • Cream the butter and sugars in the bowl of a stand mixer set to medium-high until creamy, light and fluffy, about 3 to 4 minutes.
  • Add eggs one at a time, mixing well in between additions. Add in the vanilla extract.
  • In a separate bowl, sift the flour and salt together.
  • In a ramekin or small bowl dissolve the baking soda in the hot water and add ⅓ of mixture to creamed mix, alternating with 1 cup of dry ingredients and repeat until.
  • Reduce the mixer speed to low and add the chocolate chips, pecans and quick oats and mix until just combined.
  • Line 2 baking sheets with parchment paper and drop a heaping tablespoon of dough onto the cookie sheet about 2 inches apart from each other. Bake one sheet of cookies at a time for 10 minutes or until just golden.
  • Remove from oven and let cool on the cookie sheet for 3-4 minutes then move to a wire cooling rack until completely cooled.