Ingredients

The following ingredients have 4 Servings
  • 1 cup salted butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground cinnamon ((optional))
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 2 cups chocolate chips (, milk or semi sweet)
  • 1 1/2 cup quick oats
  • 3/4 cup chopped pecans ((optional))

Instruction

  • Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or a silicone baking mat.
  • In the bowl of a stand mixer, add butter, brown sugar, and white sugar and mix on low using the paddle attachment. Increase to medium and mix until smooth, about 1 minute.
  • Add in the eggs and vanilla extract and beat until just combined, about 30 seconds.
  • Add in all purpose flour, cinnamon, baking powder, baking soda, and salt. Mix until combined. Add in the quick oats and mix until combined.
  • Pour in the chocolate chips, pecans(if using) and mix in using the paddle attachment or use a large spoon or rubber spatula to fold in.
  • Scoop dough into 2 inch balls. Place onto prepared baking sheets, 12 per pan.
  • Bake in the 350 degree oven for 10-12 minutes, until tops are golden brown.
  • Let cool on pan 15 minutes before serving warm, or transfer to a wire rack to cool completely.