Ingredients

The following ingredients have 8 Servings
  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 cup melted butter
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 2 1/4 cup quick 1-minute oats
  • 3/4 cup sliced almond
  • 1 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 350F
  • In a mixing bowl, combine butter, light brown and white sugar, and vanilla extract. Mix well.
  • Gradually add the flour and oats. Make sure that all the ingredients are well blended.
  • Fold-in the chocolate chips and almond.
  • Put a parchment paper over a baking tray. Scoop around 1/4 cup of cookie dough (the mixture that you mixed above) and drop it in over the parchment paper and make sure to make a 2 inch distance between each dough.
  • Bake in the oven for 13 to 14 minutes.
  • Remove from the oven and arrange in a cooling rack. Let the oatmeal chocolate chip cookies stay in the rack until it totally cools down.
  • Serve with milk. Share and enjoy!