Ingredients

The following ingredients have 50 Servings
  • 1 C granulated sugar
  • 1 C packed light brown sugar
  • 1 C butter (softened)
  • 2 eggs
  • 2-3 tsp vanilla
  • 3 C oatmeal
  • 2 C all-purpose flour
  • 1 tsp baking soda
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 12 oz Chocolate chips
  • 8 oz macadamia nuts (optional - wash and dry before ading)

Instruction

  • Preheat oven to 360.
  • In a food processor or blender grind the oats from 3 cups down to 2
  • In a bowl whisk the oats, flour, baking soda, baking powder and salt.
  • In your mixer with whisks beat the butter and both sugars until thick, light and creamy.
  • Add the eggs and vanilla and beat.
  • Switch from the whisks to the cookie paddles.
  • Add the dry ingredients and beat.
  • Then add the chocolate chips and nuts and mix.
  • using a medium cookie scoop scoop out balls of cookie dough - if you want chocolate chips showing add extra chips to the top of the dough balls
  • Bake at 360 for 8-10 mins - tip - when using a hot cookie sheet cut back by a min.