Ingredients

The following ingredients have 4 Servings
  • ½ cup (128g) cashew butter, or any other creamy nut or seed butter
  • 3 tablespoons maple syrup
  • ½ cup (48g) blanched almond flour
  • ½ cup (45g) gluten-free oats, I used half quick-cooking, half rolled oats for texture – use whichever you prefer or have on hand, or a combo like me!
  • ¼ teaspoon kosher salt
  • ½ teaspoon vanilla extract
  • ⅓ cup chocolate chips, I used Enjoy Life brand

Instruction

  • In a mixing bowl, stir together the cashew butter and maple syrup. Stir in the almond flour, gluten-free oats, salt, vanilla extract, and chocolate chips.
  • Roll the dough into 12 balls and store in an airtight container in the refrigerator for up to 2 weeks.