Ingredients

The following ingredients have 4 Servings
  • 3/4 cup unsalted butter
  • 3/4 cup light brown sugar, (lightly packed )
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 egg yolk
  • 3/4 cup all-purpose flour
  • 3/4 cup oats
  • 1/2 cup whole wheat flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 12 ounces semisweet chocolate chips

Instruction

  • Place the butter and sugars in a large mixing bowl, and cream together on medium-high speed, until fluffy and very pale in color (about 5 minutes).
  • Add the vanilla and eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition.
  • Stir in the flours, oats, cornstarch, baking soda, and salt until just combined.
  • Fold in the chocolate chips.
  • Drop dough by the tablespoon onto parchment-lined baking sheets.
  • Freeze for 2 hours.
  • Transfer the cookie dough balls into zip-top bags and reserve for later use.
  • Bake the cookies at 375 degrees F for 10 minutes, in a lightly greased mini muffin pan. 
  • Allow to cool, in the pan, for at least 5 minutes before serving.