Ingredients
The following ingredients have 4 Servings
- 3/4 cup butter
- 1 cup brown sugar (packed)
- 1 1/2 cup flour
- 1 cup oatmeal
- 1 teaspoon salt
- 1 can sweetened condensed milk (14 oz)
- 2 cups chocolate chips
- 1/2 cup shredded coconut or crushed nuts
Instruction
- Preheat oven to 350 degrees F.
- In large bowl (or stand mixer) cream butter, sugar and salt.
- Add oatmeal and flour, a little at a time until thoroughly mixed and crumbly.
- Meanwhile, using large skillet over low heat, stir milk and chocolate chips together until smooth and chocolatey.
- Add coconut or nuts.
- Spray a 9 x 13" baking pan with non-stick coating.
- Using 2/3 of crust mixture, press evenly into bottom of pan.
- Evenly spread chocolate mixture over crust.
- Use reserved 1/3 crust mixture and sprinkle evenly over top. Press gently.
- Bake for 25 minutes or until golden brown on top.
- Allow to cool completely on wire rack before cutting. (Good luck with the waiting part. You're going to need it.)