Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter
  • 1 cup brown sugar (packed)
  • 1 1/2 cup flour
  • 1 cup oatmeal
  • 1 teaspoon salt
  • 1 can sweetened condensed milk (14 oz)
  • 2 cups chocolate chips
  • 1/2 cup shredded coconut or crushed nuts

Instruction

  • Preheat oven to 350 degrees F.
  • In large bowl (or stand mixer) cream butter, sugar and salt.
  • Add oatmeal and flour, a little at a time until thoroughly mixed and crumbly.
  • Meanwhile, using large skillet over low heat, stir milk and chocolate chips together until smooth and chocolatey.
  • Add coconut or nuts.
  • Spray a 9 x 13" baking pan with non-stick coating.
  • Using 2/3 of crust mixture, press evenly into bottom of pan.
  • Evenly spread chocolate mixture over crust.
  • Use reserved 1/3 crust mixture and sprinkle evenly over top. Press gently.
  • Bake for 25 minutes or until golden brown on top.
  • Allow to cool completely on wire rack before cutting. (Good luck with the waiting part. You're going to need it.)