Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cup quick-cooking oats (gluten-free if necessary)
  • 1 cup almond meal
  • ⅓ cup dried shredded coconut
  • ½ cup coconut sugar
  • 1 tsp baking soda
  • ½ tsp sea salt
  • ¼ cup raw honey
  • ⅓ cup coconut oil, melted
  • 1/2 cup coconut milk
  • 2 tsp vanilla extract
  • 1 Tbsp chia seeds
  • 3 Tbsp water
  • 1/3 cup dark chocolate chips

Instruction

  • Preheat the oven to 350F, and line a small pan (8×8 or 9x9 or 10x8) with parchment paper.
  • In a small bowl, combine chia seeds with water and set aside until gel forms (about 3-5 minutes).
  • In medium bowl combine oats, almond meal, shredded coconut, baking soda, chocolate chips and salt. Stir to combine.
  • In large bowl, whisk the softened coconut oil and coconut sugar, about 1-2 minutes. Add in honey, vanilla, coconut milk, chia seed/water, and mix until well combined.
  • Add dry ingredients to the large bowl of wet ingredients and stir until just combined.
  • Press mixture into prepared pan and bake for 18-22 minutes, or until edges have slightly browned.
  • Let it cool in the pan for about 1 hour before removing.
  • Carefully remove with parchment paper from pan. Using a large, sharp knife cut into squares.