Ingredients

The following ingredients have 12 Servings
  • 2 cups rolled oats
  • 1/4 cup cocoa powder (unsweetened)
  • 1/3 cup coconut palm sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher or sea salt
  • 1/2 cup dark chocolate chips (or bittersweet)
  • 1 cup Greek yogurt
  • 2 bananas (ripe, large)
  • 2 eggs (large)
  • 1/4 cup honey (raw is recommended)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup coconut oil (unrefined)

Instruction

  • Preheat oven to 425 degrees.
  • Place oats in a blender on high, and grind until a flour-like consistency. Transfer to a bowl and mix with the cocoa powder, coconut palm sugar, baking powder, baking soda, cinnamon, and salt.
  • Add the yogurt, bananas, eggs, honey, coconut oil, and vanilla to the blender or beat with a mixer, on high until all ingredients are fully combined.
  • Pour the wet ingredients into the dry and mix well. Fold in the chocolate chips. Line a muffin pan with muffin papers or grease pan with coconut oil or cooking spray. Ladle mixture into each cup, filling 3/4 of the way. Bake for 20 minutes.
  • Remove once cool enough to handle and allow muffins to cool on cake rack. Enjoy!