Ingredients

The following ingredients have 4 Servings
  • 1 (14 oz) pkg of individually wrapped caramels (about 40-49), unwrapped ****
  • 3 Tbsp milk
  • 3/4 cup butter, melted
  • 1 cup flour
  • 1 cup rolled oats (old fashioned oats)
  • 3/4 cup brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees and grease an 11 x 7 baking dish.
  • Place caramels along with milk in a sauce pan. Heat over medium heat stirring until caramels are melted and mixture is smooth. Remove from heat and set aside.
  • In a bowl, combine the melted butter with the flour, oats, brown sugar, baking soda, and salt. Press a little more than half of the mixture into the prepared 11 x 7 pan.
  • Sprinkle the chocolate chips over the pressed mixture followed by the caramel. Then sprinkle with the remaining oat mixture.
  • Bake at 350 for 20 minutes. Allow to cool and cut into bars.