Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup old-fashioned oats
  • 1 cup all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted and cooled)
  • ¼ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 cup shredded carrots (See note)
  • ½ cup chopped nuts (if desired)
  • ½ teaspoon vanilla

Instruction

  • In a large mixing bowl, whisk together oats, flour, baking powder and soda, cinnamon, nutmeg, ginger, cloves and salt.
  • In a medium mixing bowl, whisk cooled butter, granulated sugar and brown sugar. Add egg and vanilla and whisk well. Add carrots and nuts and stir in.
  • Combine wet ingredients with ddry ingredients and stir until well incorporated.
  • Cover bowl with cookie dough and chill for at least 2 hours.
  • Preheat oven to 350° F. Line baking sheet with parchment paper.
  • Scoop cookie dough with 1 ½ tablespoon size cookie scoop. Place 2" apart on sheet.
  • Bake for 8 to 10 minutes. Nine minutes was my magic number.