Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter, (softened)
  • 1 (12.5-ounce) jar caramel ice cream topping
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups semi-sweet chocolate chips

Instruction

  • Heat oven to 350 degrees and grease a 9X13-inch pan.
  • Place all crust ingredients in a large bowl and use an electric mixer to mix them until crumbly.
  • Press half of crumb mixture into the bottom of prepared pan. Reserve remaining crumb mixture for topping.
  • Place pan in oven and bake for 10 minutes.
  • While crust bakes, whisk together caramel topping and 3 tablespoons of flour in a bowl.
  • Once crust is done being prebaked, remove it from the oven and sprinkle chocolate chips on top of it. Drizzle caramel mixture evenly over chocolate chips.
  • Sprinkle reserved crumb mixture on top of caramel sauce.
  • Place in 350 degree oven for 20 to 22 minutes, until golden brown. Cool completely and refrigerate for a few hours before slicing.