Ingredients

The following ingredients have 36 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/4 cup quick oats
  • 11 ounces butterscotch chips

Instruction

  • Preheat the oven to 350 degrees F and line several cookie sheets with parchment paper. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
  • Using an electric mixer and a separate bowl, cream the butter and both sugars together until light and fluffy, 3-5 minutes. *Don't cut the time short here.
  • Add the vanilla and eggs to the butter mixture and beat to combine. Then slowly add the flour mixture until just combined.
  • Scrape the bowl and beat on low, adding the oats and butterscotch chips.
  • Using a tablespoon, drop the cookie dough in 1 1/2-tablespoon portions onto the cookie sheets. Make sure they are spaced 2-3 inches apart for spreading.
  • Bake the cookies for 10-11 minutes, until the edges are golden, but the centers still seem soft. Cool completely on the baking sheets before moving.