Ingredients

The following ingredients have 6 Servings
  • 3/4 cup butter (just softened)
  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 large eggs (room temp)
  • 1 TB vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp table salt
  • 3 cups old-fashioned rolled oats
  • 12 oz bag butterscotch chips

Instruction

  • In the bowl of a stand mixer, add butter and both sugars. Beat with paddle attachment at medium-high, until butter mixture is fluffy and light. Add eggs and vanilla, and beat to combine.
  • In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add flour mixture to the butter mixture, on medium-low speed just until dry ingredients are mixed in; don't over beat.
  • Stir in the rolled oats and butterscotch chips by hand.
  • Chill dough in fridge about 30 minutes to an hour.
  • Meanwhile, preheat oven to 350F and line baking sheets with parchment.
  • Form walnut-sized balls and place balls 2 inches apart on cookies sheets.
  • Bake about 8 minutes. It will seem under baked, but firms up when cool.
  • Let cool on baking sheet about 5 minutes. Transfer to wire rack to cool completely.