Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened, 2 sticks)
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/4 cup all purpose flour
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon grond cinnamon
  • 3 cups old fashioned oats
  • 11- oz package butterscotch chips
  • 1/2 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 350 degrees
  • In a large mixing bowl, beat the butter, brown sugar, white sugar and vanilla extract until creamy
  • Beat in eggs
  • In a small bowl, mix the flour, sea salt and baking soda
  • Gradually add the flour mixture to the large bowl, and mix well
  • Stir in the oats, cinnamon, semi sweet chips and butterscotch chips, and mix until well combined
  • Drop by rounded tablespoonfulls onto an ungreased baking sheet, leaving about 2 inches between dough
  • Bake for 12 to 15 minutes, or until lightly brown around edges
  • Allow to cool for about 2 minutes, then remove from baking sheets and allow to cool completely