Ingredients

The following ingredients have 36 Servings
  • 2 sticks unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 large eggs
  • 1 1/2 tsp pure vanilla extract
  • 1/4 cup prepared caramel sauce
  • 2 cups all purpose flour (Gold Medal)
  • 1 cup quick oats
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 1 bag butterscotch chips

Instruction

  • Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
  • In stand or electric mixer, cream butter and sugars until light and fluffy, a good 2-3 minutes. Slowly add in eggs, vanilla and caramel sauce.
  • Place flour, oatmeal, salt and baking soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with butterscotch chips. Mix until just combined then scoop dough onto prepared baking sheet with a medium cookie scoop.
  • Bake for 12-14 minutes, or until edges just start to turn golden brown. Let cool on cookie sheet for 10 minutes before transferring to a cooling rack. Serve and enjoy!