Ingredients

The following ingredients have 4 Servings
  • 1/2 cup + 2 tbsp oat flour
  • 1 1/2 cups cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter (smooth and creamy)
  • 3/4 cup coconut oil (melted)
  • 2/3 cup maple syrup
  • 1 cup granulated sweetener of choice (brown, coconut, or sugar free subs)
  • 4 large eggs (can use vegan subs like flax eggs)
  • 1-2 cups chocolate (chopped, optional)

Instruction

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  • In a small bowl, add your oat flour, cocoa powder, and salt, and mix well. Set aside. In a separate bowl, whisk together your peanut butter, maple syrup, coconut oil, and granulated sweetener of choice. Whisk together until combined and glossy. Add your eggs and whisk well.
  • Combine your wet and dry ingredients and mix together until just combined. Fold through your chocolate, if using them. Transfer the brownie batter into the lined pan.
  • Bake the brownies for 30-35 minutes, or until a skewer comes out clean from the center. Let cool in the pan completely, before slicing.