Ingredients
The following ingredients have 4 Servings
- 1(18.3 oz) Betty Crocker Fudge Brownie Mix
- 1 cup rolled oats
- 2 1/4 cups whipping cream, divided
- 1 large egg
- 1 cup semi-sweet chocolate chips or chocolate chunks (I use chunks)
- 1/4 cup powdered sugar
- 3 pints (6 cups) fresh strawberries, diced and macerated in a little granulated sugar
Instruction
- Preheat your oven to 350°F
- In a bowl, combine the brownie mix, oats, 3/4 cup of cream and egg in large bowl and mix well. Mix in chocolate chips or chunks.
- Drop large tablespoonfuls of brownie mixture on to greased cookie sheets. Yields approximately 16 cookies.
- Bake for 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cool completely.
- Whip the remaining 1 1/2 cups whipping cream and powdered sugar in medium bowl; beat on high until stiff peaks form.
- To make the shortcakes, place 1 brownie cookie on each individual dessert plate or shallow bowl. Top each with strawberries, whipped cream and another cookie. Top each stack with dollop of whipped cream and a little strawberries.
