Ingredients

The following ingredients have 8 Servings
  • 1/3 cup coconut oil
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 cup grated carrot
  • 1/4 cup unbleached all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup rolled oats
  • 2 tablespoons greek yogurt
  • 3 tablespoons powdered sugar
  • 1/4 teaspoon vanilla extract
  • milk (if needed)

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with silicone baking mat and set aside.
  • Cream coconut oil, brown sugar and maple syrup together until light and fluffy.
  • Stir in egg, vanilla and carrot.
  • Add in all remaining dry ingredients and stir until just combined.
  • Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. Set aside to cool.
  • In a small bowl, stir all ingredients for glaze together until smooth. Stir in a little milk if needed to reach a good drizzling consistency. Drizzle over warm cookies and serve.