Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mashed bananas
  • 1/2 cup almond butter
  • 1/3 cup honey
  • 1 tsp vanilla
  • 1 cup old fashioned oats
  • 2 scoops vanilla protein powder (50 g, I use iHeartmacros)
  • 1/2 cup all purpose flour (or almond flour)
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/2 cup dried blueberries
  • 1/4 cup chocolate chips

Instruction

  • Preheat oven to 350°F.
  • In a small bowl, combine flour, oats, baking soda, and cinnamon; set aside.
  • In a medium sized mixing bowl, mash the banana until smooth, then add in almond butter and stir. Once well combined, stir in the honey and vanilla. 
  • Gradually stir in the oat mixture until it is well combined. Add in blueberries and chocolate chips and mix well.
  • Scoop into 24 balls, about 1.5 Tbsp each. Place on parchment lined baking sheet.
  • Bake one sheet at a time for 10 minutes or until a nice golden brown. Leave cookies on the sheet for 1-2 minutes, then move them to cooling rack. Let them cool completely and serve.
  • These cookies freeze well up to 1 month, or you can store in an airtight container up to 3 days.