Ingredients

The following ingredients have 12 Servings
  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup butter (well chilled)
  • 1 cup old fashioned rolled oats
  • 3/4 cup milk
  • 2 tablespoons honey
  • 2 tablespoons butter melted
  • 2 tablespoons honey

Instruction

  • Preheat oven to 375 degrees.  Cover a large baking sheet with parchment paper.
  • Whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ground cloves.  Cut in butter using a pastry knife until crumbly.  Stir in oats, milk, and honey; just until moistened.  Move to a well-floured work space and pat out to about 1/2-3/4 inch thick.  Cut with a 2 1/2-inch floured biscuit cutter. Rework the dough and cut more biscuits.  Place on the prepared baking sheet.
  • Stir together melted butter and honey. Using a pastry brush, lightly coat the tops of the biscuits with honey butter.  Bake for 15 – 20 minutes or until light golden brown.