Ingredients

The following ingredients have 12 Servings
  • 2 cups oat flour*
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 4 large VERY ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 large egg
  • 1/2 cup all-natural peanut butter
  • 1/2 cup unsweetened almond milk

Instruction

  • Preheat oven to 350 degrees F.
  • Line a muffin tray with liners or spray with coconut oil.
  • In a large bowl combine oat flour, baking powder, baking soda and salt.
  • Add in bananas, vanilla, egg, peanut butter and almond milk.
  • Divide batter evenly amongst muffin cups for a total of 12 muffins.
  • Bake for 20-25 minutes (give or take depending on oven heat and altitude). Muffins are ready when the tops spring back after being touched.
  • Allow to cool for 20 mins before removing from muffin tin.
  • Store in an airtight container at room temperature for up to 3 days or freeze for longer.