Ingredients
The following ingredients have 4 Servings
- 1 large apple, peeled, cored, and diced
- 1 ¾ cup old-fashioned rolled oats
- 1 large egg
- 1 teaspoon vanilla
- 1 cup flour
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- ¼ teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
Instruction
- Mix flour, cinnamon, ginger, nutmeg, baking soda, and salt together in a large bowl. Set aside.
- Beat softened butter and both sugars until smooth. Add vanilla extract and 1 egg and beat until well blended.
- Slowly incorporate the dry ingredients into the wet ingredients, ⅓ at a time. Gently fold in the old-fashioned oats and the diced apple. Cover with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Take chilled cookie dough and scoop out 2-tablespoon sized balls of dough and drop onto prepared baking sheet. Space the cookies evenly on the baking sheet.
- Bake for 12-14 minutes until cookies are just golden on the edges.
- Cool slightly on the baking sheet then transfer to a cooking rack. Cool completely before storing in an airtight container.
