Ingredients

The following ingredients have 12 Servings
  • 2 cups cashews (raw and unsalted)
  • 2 cups oat milk (unsweetened)
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Instruction

  • Soak your cashews in boiling water for at least an hour. Discard the excess water.
  • Place the cashews with half the oat milk into a blender. Blend until combined. Add the rest of the milk, maple syrup, and vanilla extract, and blend again until frothy and smooth.
  • Pour the mixture into an ice cream maker and churn until a soft ice cream remains. Transfer the ice cream mixture into a freezer friendly container and store in the freezer for an hour.
  • Once frozen, let the ice cream sit for 10 minutes, before scooping out.