Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups oats (use gluten-free oats if needed) 
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp sugar (optional)
  • 1 cup almond milk
  • 1 tsp lemon juice (can sub apple cider vinegar) 
  • 2 eggs
  • 2 tbsp coconut oil, melted and cooled + more for cooking 
  • 1/2 tsp vanilla extract

Instruction

  • Add the oats to a food processor and blend until it turns into flour. 
  • Mix the oat flour, baking powder, salt and sugar together in a bowl. 
  • In a separate bowl, mix the almond milk, eggs, lemon juice, coconut oil and vanilla extract together. 
  • Mix the wet and dry ingredients together just until everything is incorporated. 
  • Heat some oil in a large pan on medium heat then pour a scoop of the batter into the pan letting cook for 2-3 minutes or until little bubbles start to form, then flip and cook for 2 minutes on the other side.
  • Serve with maple syrup, fruit or any toppings you love.