Ingredients
The following ingredients have 6 Servings
- 1 cup milk (any kind of milk works – try Homemade Oat Milk!)
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cup oat flour (Kitchen Hack: How to Make Oat Flour)
- 3 tablespoons coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instruction
- In a large bowl whisk together the milk, egg, and vanilla.
- Add the oat flour, coconut sugar, baking powder, and salt. Whisk again until smooth.
- Allow the batter to sit for five minutes to thicken.
- Heat a large skillet over high heat. Once warm, turn down to medium-high and melt 1 teaspoon of butter in the pan.
- Pour 1/4 cup of the batter into the skillet and cook for about 3 minutes until the edges appear set and the center begins to bubble.
- Flip and cook the other side for another 2 minutes.
- Transfer to a plate and serve with your favorite toppings!