Ingredients

The following ingredients have 6 Servings
  • 1 cup milk (any kind of milk works – try Homemade Oat Milk!)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cup oat flour (Kitchen Hack: How to Make Oat Flour)
  • 3 tablespoons coconut sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instruction

  • In a large bowl whisk together the milk, egg, and vanilla. 
  • Add the oat flour, coconut sugar, baking powder, and salt. Whisk again until smooth. 
  • Allow the batter to sit for five minutes to thicken. 
  • Heat a large skillet over high heat. Once warm, turn down to medium-high and melt 1 teaspoon of butter in the pan. 
  • Pour 1/4 cup of the batter into the skillet and cook for about 3 minutes until the edges appear set and the center begins to bubble. 
  • Flip and cook the other side for another 2 minutes. 
  • Transfer to a plate and serve with your favorite toppings!