Ingredients

The following ingredients have 2 Servings
  • 2 cups oat flour
  • 1 tbsp light brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1/2 tsp ground cinnamon
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • vegetable oil for cooking

Instruction

  • In a large bowl, whisk together the oat flour, sugar, baking powder, baking soda and salt.
  • Whisk in the buttermilk, eggs, butter and vanilla extract until just combined.
  • Lightly grease a non-stick pan with oil over medium heat.
  • Pour 1/3 cup of the batter onto the hot griddle. Cook until you see bubbles on top and the edges are firming up. Flip and cook for another 1-2 minutes until the pancakes are browned and cooked through.
  • Serve warm with butter, fruit and maple syrup.