Ingredients

The following ingredients have 4 Servings
  • 1 cup almond milk (or milk of choice)
  • 3 tbsp maple syrup
  • 2 tbsp coconut oil (melted and cooled to room temperature)
  • 2 tsp vanilla
  • 1 tsp apple cider vinegar
  • 2 cups + 2 tbsp oat flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp cinnamon (optional )

Instruction

  • If you're using store-bought oat flour, you can skip this step. Otherwise, make your own oat flour by using rolled oats and following these steps (it only takes 30 seconds!).
  • Melt the coconut oil in the microwave or over the stove and then allow it to cool to room temperature.
  • Meanwhile, in a medium bowl, stir the oat flour, baking powder, salt, and cinnamon together.
  • In a separate mixing bowl, whisk the milk, maple syrup, vanilla, apple cider vinegar, and the cooled coconut oil together. Pour the dry ingredients into the wet and gently stir together with a rubber spatula. Allow the batter to sit for 10 minutes before using it, which will allow it to thicken to the proper consistency.
  • Spray a griddle or large nonstick skillet with nonstick spray and heat it over medium-low heat. Allow the griddle to warm up for 5 minutes (you want it to be hot!).
  • Use a 1/4 cup measuring cup to scoop the batter out and onto the griddle. It should be on the thicker side, but still pourable. If it seems TOO thick, add 1-2 tbsp milk. Cook the pancakes for 2-3 minutes on the first side, then flip them over and cook for 1-2 minutes on the second side. Serve pancakes with butter and maple syrup, or whatever toppings you desire. Enjoy!