Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sweetener of choice (I've used both erythritol and white sugar)
  • 1/2 cup coconut oil (melted)
  • 1 cup Greek yogurt (or any plain yogurt)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate (chopped, optional )

Instruction

  • Preheat the oven to 180C/350F. Grease and line a 12-count muffin pan with muffin liners and set aside.
  • In a mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until just combined. Fold through the chocolate using a rubber spatula.
  • Distribute the batter evenly amongst the 12 muffin liners. Bake the muffins for 20-23 minutes, or until a skewer comes out mostly clean.
  • Remove the muffins from the oven and let them cool in the pan for 10 minutes, before carefully transferring them to a wire rack to cool completely.