Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups oat flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 2-3 tsp matcha (I used 3, depends on flavor preference!)
  • 1/4 tsp salt
  • 1/2 cup non-dairy milk (see notes)
  • 1 large egg
  • 3 tbsp apple sauce
  • 2 tbsp sweetener of choice (I used regular cane sugar)
  • 1 tsp vanilla
  • 1 tsp vinegar

Instruction

  • In a large mixing bowl, whisk together all dry ingredients until well combined.
  • Whisk in the wet ingredients until a batter forms. It will likely be on the thicker side, which means fluffier pancakes! If you prefer them a bit thinner, you can add in a few more tablespoons of milk.
  • Head a greased skillet on medium/low heat and all 1/4 cup of batter. Smooth out the top with the back of a spoon.
  • Cook for 1-2 minutes on each side and repeat until all batter has been used. Place the cooked pancakes on a cooling rack while you wait for the rest.
  • Serve with fresh fruit, maple syrup and enjoy!