Ingredients

The following ingredients have 4 Servings
  • 6 tbsp vegan butter (softened (or use regular butter))
  • 1/2 cup brown sugar
  • 1 1/2 tbsp applesauce
  • 1 tsp vanilla
  • 1 3/4 cup oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp dairy-free milk ((any kind), optional; see notes)
  • 1/2 cup chocolate chips

Instruction

  • Preheat oven to 350° and line a baking sheet with parchment paper; set aside.
  • Cream the butter and sugar together in a large mixing bowl, then add the applesauce and vanilla.
  • In a separate bowl, stir the oat flour, baking soda, baking powder, and salt together. Pour the dry ingredients into the wet, then stir everything together with a mixer. If the dough seems too thick or isn't coming together after 30 seconds, add 1 tbsp milk. Last, stir in the chocolate chips by hand.
  • Use an ice cream scooper to scoop the dough out and onto the prepared baking sheet, making sure each cookie is spaced at least 2 inches apart.
  • Place the baking sheet in the oven and bake the cookies for 10-11 minutes. Leave them on the baking sheet for 2 minutes, then carefully transfer them onto a cooling rack and wait at least 10 minutes before eating. NOTE: the cookies will be very soft and slightly underdone when they come out of the oven; they will firm up as they cool. Enjoy!