Ingredients

The following ingredients have 4 Servings
  • 1/2 cup softened butter (dairy free or regular)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups oat flour
  • 1 tablespoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks*

Instruction

  • Add the softened butter to a large bowl or bowl of a stand mixer with both sugars.
  • Beat together until smooth, about 30 seconds.
  • Beat in the egg and vanilla.
  • Beat in the dry ingredients aside from the chocolate. Be sure to spoon and level the flour, don't scoop from the bag.
  • Fold in the chocolate chips or chunks.
  • Add the dough to the fridge for 1 hour.
  • During the final few minutes, preheat the oven to 350 degrees Fahrenheit.
  • Use a large cookie scoop (about 2 1/2-3 tablespoons) and scoop the dough into balls.
  • Press on a few extra chocolate chunks on top. Bake for 12-16 minutes or until just golden brown around the edges.
  • Remove from the oven and let cool before serving. Sprinkle with salt flakes and enjoy!