Ingredients

The following ingredients have 5 Servings
  • 1/2 cup oat fiber
  • 1/2 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon coconut oil (melted if needed)
  • 1 cup buttermilk (see note)
  • 3 eggs

Instruction

  • Mix dry ingredients together.
  • Whisk in oil, buttermilk and eggs until well combined. Add additional egg or water if batter is too thick.
  • Drop batter onto heated griddle using a ladle to desired size then flatten each into a circle using the back of a spoon. It's best to use about 2 to 4 tablespoons of batter for each pancake.
  • Cook until each side is browned. Serve warm with butter.