Ingredients

The following ingredients have 10 Servings
  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 50g caster sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 2 tbsp milk

Instruction

  • Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
  • Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
  • Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
  • Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
  • Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
  • Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.