Ingredients

The following ingredients have 14 Servings
  • 1 free range egg (50 grams)
  • 1 cup unsweetened applesauce (250 grams)
  • 2 cups Bob's Red Mill Gluten Free Oat Flour (240 grams)
  • ¾ cup Bob's Red Mill Gluten Free Old Fashioned Rolled Oats (75 grams)

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • Using a hand whisk, beat the egg and set it aside.
  • Combine the applesauce, oat flour, and rolled oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.
  • Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more or less flour if necessary.
  • Take a 2-tablespoon-sized piece of dough (approximate) and roll it into a tube. It should be about 10 inches long and about the width of a pencil.
  • Take each tube and make into a U shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure they're secure.
  • Place the pretzels onto the baking tray. Brush the top of each pretzel with the remaining egg.
  • Bake for approximately 25-30 minutes, until they're slightly browned and become crispy. The pretzels should be pretty hard, just like pups love them!
  • Remove from the oven and allow to cool before serving.
  • Store in an airtight container for up to 2 weeks.