Ingredients

The following ingredients have 4 Servings
  • 3 cups bread flour
  • 2 Tablespoons sugar
  • ½ teaspoon instant or rapid-rise yeast
  • 1 ⅓ cups ice water
  • 1 Tablespoon vegetable oil
  • 1 ½ teaspoons table salt
  • 28 ounce can whole peeled tomatoes
  • 1 Tablespoon extra-virgin olive oil
  • 1 teaspoon red wine vinegar
  • 1 large garlic clove (minced)
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated sugar
  • ½ cup finely grated Parmesan cheese (1 ounce)
  • 2 cups shredded whole milk mozzarella (8 ounces)
  • 3 Tablespoons Semolina flour or cornmeal (for dusting the pizza peel)

Instruction