Ingredients

The following ingredients have 4 Servings
  • 1 cup Almonds
  • 1 cup Cashews
  • 1 cup Walnuts
  • 1 cup Pecans
  • 3 Tablespooons Coconut Oil ((melted))
  • 3 Tablespoons Honey ((I love the creamed honey))
  • 1 cup Unsweetened Coconut Flakes ((I use the shredded coconut))
  • 1/2 cup Hemp Seed Hearts
  • 1/2 to 1 teaspoon Salt

Instruction

  • Preheat oven to 220 degrees.
  • Place the nuts in a food processor and pulse to create small chunks. If you don't have a food processor, you can put them in a large Ziplock bag and use a mallet or rolling pin to pound them to desired size.
  • In a large bowl, mix the melted coconut oil, honey, coconut flakes, hemp hearts, salt, and nuts. Transfer the mixture to a parchment paper-lined baking sheet. I love to use light-colored baking sheets.
  • Bake for approximately 24-28 minutes, until the nuts are lightly toasted. Let the granola cool and then store it a room temperature in an airtight container.