Ingredients

The following ingredients have 4 Servings
  • 1 cup sliced almonds
  • 1 cup hazelnuts, rough chopped
  • 2/3 cup unsweetened cocoa powder
  • ½ cup pecans, rough chopped
  • ½ cup hemp seeds (I use this brand)
  • ½ cup ground flaxseed (I use this brand)
  • ½ cup unsweetened coconut flakes (I use this brand)
  • ¼ cup unsweetened cacao nibs
  • ½ teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ cup sugar-free maple syrup (I use this brand)
  • ¼ cup coconut oil, melted
  • 1 teaspoon pure vanilla extract (I use this brand)

Instruction

  • Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  • Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, flaxseed, coconut flakes, cacao nibs, cinnamon and nutmeg in a large mixing bowl. Mix until all ingredients are well combined.
  • In a separate small bowl, combine the coconut oil, syrup, and vanilla extract. Mix until all ingredients are well incorporated.
  • Pour the coconut oil mixture over the dry ingredients and toss to coat until all ingredients are evenly mixed and coated.
  • Spread the mixture in a single layer across the prepared baking sheet.
  • Bake for 60 minutes, tossing every 15 minutes.
  • Remove from the oven and allow to cool. The granola will continue to crisp as it cools.