Ingredients

The following ingredients have 9 Servings
  • 2½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup butter (softened)
  • 1½ cups brown sugar (packed)
  • ¼ cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1½ teaspoons vanilla extract
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon hazelnut spread (such as Nutella)
  • 1 cup chopped nuts (I used almonds, pecans, and walnuts)
  • 1 cup semi-sweet chocolate chips

Instruction

  • Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl.
  • In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
  • Mix in the eggs one at a time
  • mix in the peanut butter and hazelnut spread. Followed by the vanilla
  • Mix in the flour mixture and mix until combined.
  • stir in the nuts and chocolate chips by hand until combined
  • Wrap the bowl with plastic wrap and refrigerate at least one hour (but it could be left overnight).
  • Preheat the oven to 375 degrees F/190C.
  • Drop a heaping tablespoonful of the dough (about 2 inches apart) onto a baking sheet lined with parchment/greaseproof paper.
  • Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
  • Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.