Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • ¾ cup butter (softened)
  • ½ cup chopped pecans
  • ½ cup chopped walnuts
  • 19 ounces caramel ice cream topping (1 jar)
  • 2 cups milk chocolate chips

Instruction

  • Preheat oven to 350 degrees. 
  • In a large bowl, combine flour and brown sugar.  Mix in butter until combined and crumbly.  Press mixture into an ungreased 9x13 baking dish.  Sprinkle on pecans and walnuts.  Drizzle caramel topping evenly over nuts. 
  • Bake for 15-20 minutes or until caramel is bubbly.  Remove from oven and sprinkle on chocolate chips.  Let stand for 5 minutes.  Carefully spread chips over caramel layer. 
  • Let cool at room temperature or until chocolate sets.  Cut into bars.