Ingredients

The following ingredients have 4 Servings
  • 1 canned tuna (drained and fluffed)
  • 1/2 avocado (pitted)
  • 1/4 cup chopped roasted almonds (or other roasted nuts)
  • 2 tbsp lemon juice
  • 1 tbsp pickled jalapeno (chopped (optional))
  • 1/4 tsp onion powder
  • 1/4 tsp salt (or to taste)
  • 1/8 tsp black pepper (or to taste)
  • 1/3 cup Japanese panko breadcrumbs

Instruction

  • Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  • In a large bowl, combine half of the panko breadcrumbs with the rest of the ingredients.
  • Take about 1 tablespoonful of the mixture and shape them into balls.
  • Roll the balls in the remaining panko breadcrumb and place them inside the fryer basket.
  • Air fry at 380F (190C) for 7-8 minutes, flip once in the middle until the breadcrumbs look crisp and golden brown.